Rebecca Barnett, acquired and then transformed the 154-year-old Maldon Bakery business all while retaining it as a thriving community hub. From leveraging family history in baking, to navigating the complexities of buying and running a new business, Rebecca shares her insights on entrepreneurship, community engagement, and the art of baking.
@Rebecca Barnett serendipitously acquired the @Maldon Bakery The Bakery is 154 years old and also the oldest continuously running bakery in Australia. It's a hell of a legacy to take on!
Find out how serendipity led her to this historic gem, her challenges in reviving its legacy, and the continuous improvement model that drives her success. From leveraging family history in baking to navigating the complexities of running a business, Rebecca shares her insights on;
Tune in to learn how passion and vision can turn a dream into reality.